Tapir Chocolates
Verified against live sources on August 15, 2026
Tapir Chocolates is a vegan, bean to bar chocolate workshop in Barrio Escalante, San José, founded by Lucia Montero-Cole and Mauricio Varela-Naranjo. The company makes organic chocolate on site and runs tasting and chocolate-making sessions for visitors. A share of proceeds supports Baird's tapir conservation efforts in Costa Rica.
Contact and links
- Location: Barrio Escalante, 175 metros norte del Parque Francia, San José
- Directions: Google Maps · Waze
- WhatsApp: Message on WhatsApp
Where to find it
Approximate location. Tapir Chocolates serves the San José area; contact them for the exact spot.
- chocolate workshop
- vegan
- bean to bar
- conservation