Spotlight
Featured placement
Eklectic Kitchen
Manuel Antonio
Private chef service from Chef Eddie Cambronero, cooking world cuisine rooted in Costa Rican tradition for villa stays, celebrations, and family dinners. He serves the Manuel Antonio, Esterillos, Dominical, Uvita, and Ojochal corridor, and also hosts intimate dinners at his own home in Portasol. Signature plates run from an elevated casado to tom kha pasta and chicken piccata, built on fresh local ingredients.
Guests can book dinner at Chef Eddie's own home in Portasol, a chef's table format almost no other private chef in the region offers.