Cooking Class Manuel Antonio

A three-hour small-group cooking experience with a Costa Rican family that teaches how to make a traditional casado, handmade tortillas from scratch, and cafe chorreado, along with a guided tour of a medicinal plant garden and a sugarcane mill visit. Pickup is at 9 am from hotels in Quepos and Manuel Antonio and the class accommodates a maximum of ten travelers. The session ends with a shared lunch of everything prepared.

• cooking class
• costa rican cuisine
• medicinal plants
• sugar cane
• small group